Delicious Chocolate Banana Muffins
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 8 servings
Ingredients
2-3/4 cups white whole wheat flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 cup sunflower seed oil
1 cup brown sugar, packed
1 cup white sugar
1/2 cup plain yogurt
2 teaspoons vanilla extract
4 Eggland's Best large eggs
4 very ripe mashed bananas
Topping: 1/4 cup brown sugar mixed with 1 teaspoon cinnamon
Directions
1. Preheat oven to 325 degrees F.
2. Combine flour, cocoa, baking soda, cinnamon, and salt. Set aside.
3. Mix oil, sugars, yogurt, and vanilla until smooth.
4. Beat in eggs until fluffy.
5. Add flour mixture alternately with bananas and mix until smooth.
6. Sprinkle tops with brown sugar and cinnamon mixture.
6. Sprinkle tops with brown sugar and cinnamon mixture.
7. Pour into greased muffin tins.
8. Bake for 18-20 minutes or until done.